CHECK OUT THIS ARTICLE IN WEEKLY SEVEN MAGAZINE Aug 2011

Solid Gold Celebration
"The 24K Gold Martini"

READ THIS RECENT REVIEW IN LAS VEGAS WOMAN MAGAZINE

Hidden in Plain Site:
Elements Kitchen and Martini Bar

YELP -August 2011  Athena T -"My love for adventurous food has been consummated this evening. My tastebuds were in complete euphoria as I explored the menu items "

SEVEN MAGAZINE -July 2011 - "Best of the City 2011" -Hosts With the Most

URBANSPOON - June 2011 - another hidden local treasure :) fabulous service by waiter and owner even came up to see how everything was!! Wonderful food and amazing martini selection -Italiana

YELP - May 2011 "I'm Sold. We live in the neighborhood of this hidden gem .Service is warm and friendly. Elements is basically a mom and pop shop, with the owner greeting you and checking on you -Laura C.

YELP -March 2011-This is definitely a little hidden gem in the Southwest. If you are a Martini drinker,this is the place to be, screw Blue Martini -Lezley

944.COM -March 2011 - "Best of Reader's Picks "Favorite Hidden Gem"

ZAGAT.COM Feb 2011 -Zagat Top Editor's Lists -"Zagat Rated -Best Buy in Las Vegas"

KEEPING UP WITH DA FASHIONISTA.COM "my favorite meal off their appetizers menu is the Kona beef short rib over creamy gorgonzola polenta. It is YUMMY! I highly recommend it "

YELP - March 2011 "I've been there a few times. Their bread is amazing and the drinks are good. Everything is made fresh, which may be why they close their kitchen when its still "early". The staff is friendly and the owners are very involved and passionate about their food! 5 stars easy.(Paris P.)

LUXURY LAS VEGAS “Locals have been responding well to the hospitality the Paweleks exude”

URBANSPOON "The food at Elements was amazing. Well prepared with beautiful presentation, this restaurant will soon become a favorite!"

YELP "They sure know how to treat customers."

BLACK BOOK MAG "The menu ties that tried-and-true Asian fusion onto American-Italian-South American dishes"

YELP Nov. 2010 - I apologize in advance for the long-winded review. But this place was Great. Short ribs were melt in your mouth d-lish, mushrooms were sauteed and like the short rib... melt in your mouth fantastic and the veggie samosas were just like everything else... great.... light and not greasy. These were baked not fried. - Alia G.

JACKIE BRETT - EXAMINER.COM "The open restaurant with three brightly-colored wall paintings seats 60 in the main area"

TASHA PITTSER - LIVING-LAS-VEGAS.COM "Fire and ice” scallops and jumbo shrimp ($9). This was one of my favorite dishes of the night!

YELP - OCT 2010 - We each started with the Maple Leaf Farms Sliced Duck Breast Salad, with wood grilled duck breast, mixed greens, caramelized walnuts, gorgonzola crumbles and pomegranate vinaigrette.  It was a perfect balance between sweet, savory and acid flavors.  I could have eaten it all night. Lashawna T.

CLUBPLANET "Smart Contemporary venue, global cuisine featuring creative Asian, South American, and the Classics with a twist" 

NV RESTAURANT ASSOCIATION “Delectable desserts sure to please any palate.“

URBANSPOON - Dec 2010 - Elements has a great chef. The food is fantastic. - Shortbus Wonderkind

USA CITY LINK "Save room for one of the Pastry Chef's home-made Desserts like Streudel with a ginger caramel.”

AND THIS IS WHY WE DRINK "The main course was a perfectly done duck confit, braised with blackberries.”

FORK & POUR “Elements Kitchen & Martini Bar is the perfect place for private parties and functions.”

ZAGAT -KJ Howe -"The best little restaurant in Las Vegas. A jewel. An absolute joy to dine or imbibe."

BRAVOTV.com “Portobello ravioli with curry sauce and shrimp with prosciutto and Thai basil.”

LAS VEGAS SUN "The décor is impressive and tasteful.”

VEGAS SEVEN MAGAZINE - Kelly Corcoran - June 2010 "Elements of Success... the pair has made their concept work in Las Vegas.What is it about this one that has attracted such a large local following?.....it has to do with Elements’ unique menu, which has been shaped by their collective culinary world experiences.

URBANSPOON.COM - May 2010 "It was a great evening" - Vegas Wineaux & "Once again a real hit!" -jfsn

LAS VEGAS REVIEW JOURNAL - Heidi Knapp Rinella - March 2010 "As it turned out, there was a lot we liked about Elements", & "..all I can say is, "Wow."

YELP.COM - March 2010 "I have been here twice, and both times have been great! The owners work in the restaurant and are extremely friendly!"

YELP.COM - January 2010 "this was a great restaurant and I plan on going back for more, and more, and more in the future." and "Fantastic service mixed with great food in the perfect atmosphere!"

YELP.COM - November 2009 "Respite in a Sea of Chaos" - Kellie Matheson Northam

YELP.COM - November 2009 "We had such a great time, the food and drinks were fantastic, and we were taken such good care of that I really want people to go here if they are in Las Vegas and keep these folks in business."

LUXURY LAS VEGAS - Vices 2 - Sophia Kennedy - August 2009 "The Starburst Martini... impressed us with its refreshing, happy peach flavor. Short Ribs with Kahlua reduction is one of Jose Luis' signatures, served over a flavorful gorgonzola polenta."

YELP.COM - August 2009 "The food at Elements was amazing" - Joe P

CELEBRITY CHEF CONNECTION - Debbie Hall - July 2009 "Elements is a wonderful unique place that is perfect for a romantic date or meeting friends."

ZIP CODE MAGAZINES - Aly Wagonseller - July 2009 "Lollipop Lamb Chops were wood grilled, smoky and delicious....It was the soup of the day that became a true testament to the talents of Chef Jose Luis."

YELP.COM - July 2009 "They sure know how to treat customers."

LAS VEGAS ADVISOR - Anthony Curtis - June 2009 "A new non-casino restaurant at Tropicana and Rainbow called Elements has a martini list of 213 - You read that right - 213 Martinis!"

URBANSPOON -June 2009 - The bar tender was a lot of fun, and both owners came out to greet us. They even gave us a delicious desert to take home. The warm atmosphere was refreshing. - CLC

LIVING LAS VEGAS -.Tasha Pittser - June 2009 "The service was exceptional..Fire & Ice was one of my favorite dishes of the night."

CITYLIFE - Al Mancini - June 2009 "Some of the best mango chutney I've had....I was also extremely impressed with my appetizer Merguez."

YELP.COM - June 2009 "The warm atmosphere was refreshing." C and K

FORK AND POUR - Mike Fryer - June 2009 "Enjoy the eclectic menu of tropical Floribbean, flavorful Asian and wood grilled South American satisfying tastes."

EXAMINER.COM - Drinks - Kevin Lastovica - June 2009 "The Fire & Ice Sea Scallops are a great choice along side a Duck Breast salad."

EXAMINER.COM -Food- Jackie Brett - May 2009 "We happily chose Linguine Elements......Just the description makes your mouth water."

LAS VEGAS REVIEW JOURNAL VIEW NEWS - Danielle Nadler - April 2009 "Elements Kitchen creates a culinary fusion!"